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I Piatti tipici dell'agriturismo:
Cured meets
Oven baked lasagne
Ravioli filled with ricotta
Malloreddus alla campidanese (typical Sardinian pasta with tomato sauce, sausage and pecorino)
Artichoke soup
Wild herbs risotto
Wild asparagus risotto
Boiled sheep
Wood roasted lamb
Wood roasted suckling pig
Mixed grills of meat
Grilled grey mullet
Grilled eels
Seadas (fried pastry filled with cheese and served with honey)
Typical cakes such as papassini and formagelle (a type of cheesecake)
Local wines produced in loco
Typical spirits made from blackcurrant, lemon and mandarin.
We also produce organic jam, marinated artichoke hearts, marinated stuffed chillies, sundried tomatoes, artichoke pate, pies.
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